How to make ravioli

Step 1: Rolling the pasta through the machine to the correct thickness. Photograph: Jean Cazals/Bloomsbury Step 2: Enclosing the mounds of filling between the sheets of pasta. Photograph: Jean Cazals/Bloomsbury Step 3: Pressing the pasta around the filling to expel air. Photograph: Jean Cazals/Bloomsbury Step 4: Neatening the shape with clingfilm and the inverted cutter. Photograph: Jean Cazals/Bloomsbury Step 5: Cutting out the individual ravioli. Photograph: Jean Cazals/Bloomsbury Step 6: Pressing the pasta around the filling to ensure a tight seal. Photograph: Jean Cazals/Bloomsbury