Christmas recipes: Hugh Fearnley-Whittingstall on vegetarian options

Today's Christmas cookery chat is all about making vegetables the star of the show. Increasing numbers of us are turning away from meat for environmental, moral or health reasons, and a nut roast no longer really cuts it for making a vegetarian Christmas special. Hugh Fearnley-Whittingstall is probably best known for growing and rearing his own food at River Cottage in Dorset. He has spent the last four months experimenting with vegetable-only cookery, culminating in River Cottage Veg every day! . You can see his recipe for squash stuffed with leeks here , here's his lovely looking spinach and egg curry , there's a sweet potato and peanut gratin and a recipe for stuffed chillies here , and there are lots more recipes here . Hugh will be here at 12pm to share what he learned and offer tips on making a vegetarian Christmas extra-special. Post your questions below.