EXPIRED Save 40% on Hugh's Three Good Things

How often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. In his latest book, Hugh's Three Good things , Hugh Fearnley-Whittingstall looks back over nearly two decades of professional cooking. He has worked out the combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp. Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream. Hugh has used the formula of three to create more than 175 recipes, both well-loved classics and brand new ideas, based on trios like squash, ricotta and ham; aubergine, tomatoes and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and apples; pasta, courgettes and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and digestives... The list goes on. With sumptuous photography from Simon Wheeler, this book will unlock a whole new world of fantastic food. From now until 28 September, Guardian Extra members can get copies of Three Good Things for £15, saving £10 off the RRP. Take up this offer Click here to take up this offer Help with offers, events and competitions •Extra is free to join. You need to be a member of Extra in order to see the redemption pages. To register your email address for the first time, press on the 'Click here ... link above. •Members also need to sign in to theguardian.com at the top left of the screen to be able to take up offers, book tickets or enter competitions.