Porridge-maker title returns to Scotland

A Scot has reclaimed the title of the world's best porridge-maker after it was won by an American last year. Neal Robertson, from Auchtermuchty in Fife, used a spon – a double-backed spoon he invented – instead of a traditional rod-shaped spurtle – to prepare the dish. He said the spon and water from the hills above Auchtermuchty were the secret to making the perfect porridge. Robertson, who runs the Tannochbrae Tearoom , faced competition from last year's winner, Matthew Cox, of Portland, Oregon. Other competitors prepared unusual mixtures such as west coast seafood porridge with scallops and hot smoked salmon and langoustine tails.