Events Database

75 historical macro events · 2010–today

Filtered by:food✕ clear
DateEvent
Sep 21, 12Nigellissima by Nigella Lawson - review
Sep 19, 12Lawrence Norfolk's top 10 food books of the 17th century
Sep 16, 12Downton, Parade's End and British food between the wars
Sep 16, 12John Saturnall's Feast by Lawrence Norfolk – review
Sep 4, 12Mediterranean Seafood by Alan Davidson – review
Aug 21, 12Fifty Shades of Grey eclipsed by Hairy Dieters
Aug 10, 12Arabella Boxer's Book of English Food - review
Jul 24, 12Sundae worship: the best ice-cream recipe books
Jul 20, 12The Fish That Ate the Whale: The Life and Times of America's Banana King by Rich Cohen – review
Jul 15, 12How to write your first cookbook
Jul 7, 12Following Fish by Samanth Subramanian – review
Jul 5, 12Is English food having a revival?
Jun 3, 12Taste Matters: Why We Like the Foods We Do by John Prescott – review
Jun 1, 12The KFC cookbook: a Colonel of truth?
May 31, 12KFC dishes up Colonel Sanders' autobiography for free
May 2, 12The Juice: Vinous Veritas by Jay McInerney - review
Apr 29, 12What to Eat? 10 Chewy Questions About Food and Drink by Hattie Ellis – review
Apr 29, 12Heritage Fruits & Vegetables by Toby Musgrave and Clay Perry – review
Apr 22, 12A History of Food in 100 Recipes by William Sitwell – review
Apr 17, 12Paperback Q&A: Gabrielle Hamilton on Blood, Bones and Butter
Mar 30, 12Ebooks roundup: Hitler, Hitchens and a hot erotic hit
Mar 11, 12Al Dente: Madness, Beauty and the Food of Rome by David Winner – review
Mar 11, 12Relish: My Life on a Plate by Prue Leith – review
Jan 24, 12Vegetarian cookbooks: pick of the crop
Jan 17, 12Tripe by Marjory Houlihan – review
Jan 13, 12Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller – review
Dec 30, 11The Real Mrs Beeton by Sheila Hardy – review
Dec 22, 11Pass notes No 3,100: Jamie Oliver
Dec 21, 11The year in cookbooks
Dec 20, 11Jamie Oliver scores fourth Christmas No 1
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