Events Database

45 historical macro events · 2010–today

Filtered by:pasta✕ clear
DateEvent
Sep 5, 12Angela Hartnett's tagliatelle with swiss chard recipe
Aug 22, 12Angela Hartnett's spaghetti with cherry tomatoes, mozzarella and basil recipe
Aug 2, 12Angela Hartnett's penne with aubergines, tomatoes and cumin
Jun 6, 12Angela Hartnett's spaghetti with sardines recipe
May 30, 12Angela Hartnett's pea, broad bean and goat's cheese pappardelle recipe
May 19, 12Yotam Ottolenghi's recipe for stuffed squid with pine nuts, plus rice noodles with spring onions and soya beans
May 10, 12How to cook the perfect spaghetti carbonara
May 5, 12Yotam Ottolenghi's recipes for spring salad, plus baked orzo with mozzarella and oregano
May 3, 12Ragù of red mullet with penne recipe
Apr 14, 12Hugh Fearnley Whittingstall's tinned fish recipes
Mar 15, 12Angela Hartnett's orecchiette recipe with chilli and sprouting broccoli
Mar 11, 12Al Dente: Madness, Beauty and the Food of Rome by David Winner – review
Mar 7, 12Know your pasta
Feb 25, 12Hugh Fearnley-Whittingstall's sausage recipes
Feb 11, 12Yotam Ottolenghi's pasta recipes
Feb 4, 12Yotam Ottolenghi's recipes for char-grilled sprouting broccoli with sweet tahini, plus gingery fish balls in miso soup
Jan 25, 12Angela Hartnett's spaghetti with clams recipe
Dec 31, 11Yotam Ottolenghi's recipes for potato and jerusalem artichoke pithivier, plus rice noodle salad recipe
Dec 31, 11Food for Fort: On marmalade and bolognese
Dec 10, 11Hugh Fearnley-Whittingstall's recipes for cooking for a crowd
Dec 3, 11Angela Hartnett's macaroni cheese recipe
Dec 3, 11Bill Granger's roast chicken and egg noodle soup recipe
Dec 3, 11An A-Z of winter food
Oct 22, 11Hugh Fearnley-Whittingstall's hot food for cold days recipes
Aug 24, 11Angela Hartnett's spaghetti alla puttanesca recipe
Jul 16, 11Love music love food: pop will eat itself
Jul 9, 11Hugh Fearnley-Whittingstall's apricot and cherry recipes
Jul 2, 11Hugh Fearnley-Whittingstall's sage recipes
Jun 9, 11How to cook perfect spaghetti alle vongole
May 28, 11Yotam Ottolenghi's pea and mint croquettes, plus conchiglie with yoghurt, peas and chilli recipes
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