Events Database

83 historical macro events · 2010–today

Filtered by:food science✕ clear
DateEvent
Oct 18, 11Obama administration 'bailed out' GM salmon firm
Aug 23, 11Dr Dillner's health dilemmas: should I give up fizzy drinks?
Aug 11, 11Farmers turn away from organic as sales drop
Aug 9, 11Dr Dillner's health dilemmas: should I take antioxidant supplements?
Jul 29, 11The science and magic of beer
Jul 4, 11Technophobia and Scotch Eggs
Jun 21, 11Trial of anti-aphid GM wheat awaits government green light
Jun 19, 11Bad British diet is putting bones at risk of osteoporosis due to lack of vitamin D
Jun 9, 11Two sugary drinks a day can dull taste buds, study claims
May 27, 11Barack Obama was right: Guinness really does taste better in Ireland
May 26, 11Cooking pork safely: the science
May 25, 11Pork cooking temperatures lowered
Mar 13, 11Is Modernist Cuisine the world's heaviest cookbook?
Mar 8, 11Recycled cereal packaging poses no health risk says food safety watchdog
Jan 22, 11Food for Fort: On ancient home brew and food dehydrators
Dec 20, 10Science Weekly: Royal Institution Christmas Lectures: Size Matters
Nov 23, 10Flogging foods with the help of junk science
Nov 16, 10Andrew Lansley's Department of Big Macs
Oct 19, 10Probiotic health claims ruled unproven
Sep 26, 10GM food battle moves to fish as super-salmon nears US approval
Sep 24, 10The science and magic of cinder toffee
Sep 15, 10Hot or not? Designer foods of the future
Sep 14, 10Why do we eat chilli?
Sep 9, 10South Africans among world's fattest people, survey finds
Sep 7, 10Who dares question the industrial food system over GM salmon?
Sep 5, 10Rising wheat prices raise fears over UK commitment to biofuels
Aug 27, 10The science and art of whisky making
Aug 26, 10GM salmon may go on sale in US after public consultation
Jul 21, 10How we tried (not) to silence Pepsi
Jul 20, 10PepsiCo and the shame of the bloggerati
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